LINGHANG FOOD (SHANDONG) CO., LTD

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG

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We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for Mama Noodles, Fried White Noodles, Instant Noodles Producer, With the development of society and economy, our company will keep a tenet of "Focus on trust, quality the first", moreover, we expect to create a glorious future with every customer.
Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG Detail:

Product parameters

Product Name: salted egg yolk noodles

Ingredients: noodles cake, sauce bag, powder bag, vegetable bag

Net content: 116g * 5 or customize

Shelf life: 1 year

Origin: Weihai City, Shandong Province

Storage method: Put it in cool and dry place with normal temperature ventilation

Salty, fresh, slightly spicy and good taste

Noodles: Curly and elastic

Rich soy sauce flavor: mellow and smooth taste

Exotic: Vietnamese flavor and ecstasy

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk7

Noodle cake: made of  top wheat, with delicate and pure taste

Sauce: marinate with fresh salted egg yolk and spices to make a strong sauce

Vegetables: adopt advanced technology to dehydrate fresh vegetables

Spicy: select spicy powder made of fresh lantern pepper

Product Details

Good smell: fresh and full-nice smell

Spicy: spicy to the advantage

Salty: salted egg flavor

Flavor: natural spices

How to eat

1. Cook the noodle cake in the boiling water (600ml) for 3~5 minutes. When the noodles loose, turn off the heat.

2. Drain the noodles. add seasoning bag and stir well

3. Enjoy the noodle!

We have been spending huge human, material and financial resources to develop new products and study a variety of flavors to meet the taste needs of different countries, which has not only won the favor of consumers, but also won the high affirmation and honor reward of the industry.

We will continue to make unremitting efforts to provide our customers with more high-quality and delicious food.

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk10

Good noodles come from top wheat

Select top wheat flour and make good noodle cake 

Visible salted egg exchange

The salted egg yolk powder sauce, which is carefully pickled and ground, has a gritty taste and is not greasy


Product detail pictures:

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures


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Our advancement depends on the superior gear ,superb talents and consistently strengthened technology forces for Reasonable price for Instant Black Noodles Korean - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG , The product will supply to all over the world, such as: Mali, Leicester, Mali, Based on our automatic production line, steady material purchase channel and quick subcontract systems have been built in mainland China to meet customer's wider and higher requirement in recent years. We are looking forward to cooperating with more clients worldwide for common development and mutual benefit!Your trust and approval are the best reward for our efforts. Keeping honest, innovative and efficient, we sincerely expect that we can be business partners to create our brilliant future!
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