Quality Inspection for Spiciest Korean Instant Noodles - Private Label Support Hot Spicy Ramen Chicken Noodles – LINGHANG

Product Details

The high-quality wheat flour is selected to make the noodles cake, which makes the noodles full of elasticity, not rotten after cooking for a long time, greatly increases the appetite, and the more you eat, the more energetic you are.

Smooth taste, low-temperature frying

Selected imported vegetable oil, fried at low temperature, free of trans fatty acids, nutritious and healthy, safe to eat.

The popular net Ramen on the Internet, feels the spicy taste on the tip of the tongue. Do you dare to challenge it?

The noodle cake is golden and attractive

Choose top quality of wheat flour. Palm oil and other raw materials, combined with the elasticity of noodles, presents a classic hot and spicy delicacy.

Fresh sweet spicy sauce bag

It’s hot and sweaty. It’s enough to eat.

Classic seaweed ingredients

The combination of fried sesame and dehydrated seaweed makes the taste delicate, mellow and delicious, and the unspeakable fresh and delicious

Sufficient weight, boiling resistance, uniform coloring and bright color

Short description

Slightly sweet, spicy and nice smell, bringing a hot and spicy experience, making you more and more enjoyable

Elastic

Original taste of secret material bag

Select raw materials strictly

Spicy and delicious

Only genuine materials have good taste

Product Name: Hot spicy noodles

Main ingredients: wheat flour, red pepper powder, edible vegetable oil, palm oil, potato starch, seaweed, sesame, soybean oil

Shelf life: 12 months

Net content: 140g or customized

Storage method: cool and dry place

Origin: Shandong province, China

How to eat

1. Boil the water, add the noodles and cook for 5 minutes

2. Drain the noodles

3. Add the chili sauce, mix well and sprinkle with chopped seaweeds