LINGHANG FOOD (SHANDONG) CO., LTD

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG

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Sticking for the basic principle of "Super Top quality, Satisfactory service" ,We've been striving to be an excellent business enterprise partner of you for Coconut Milk Stir Fry Noodles, Making Fried Noodles, Instant Noodles Producer, We would like to take this opportunity to establish long-term business relationships with clients from all over the world.
China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG Detail:

Product parameters

Product Name: salted egg yolk noodles

Ingredients: noodles cake, sauce bag, powder bag, vegetable bag

Net content: 116g * 5 or customize

Shelf life: 1 year

Origin: Weihai City, Shandong Province

Storage method: Put it in cool and dry place with normal temperature ventilation

Salty, fresh, slightly spicy and good taste

Noodles: Curly and elastic

Rich soy sauce flavor: mellow and smooth taste

Exotic: Vietnamese flavor and ecstasy

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk7

Noodle cake: made of  top wheat, with delicate and pure taste

Sauce: marinate with fresh salted egg yolk and spices to make a strong sauce

Vegetables: adopt advanced technology to dehydrate fresh vegetables

Spicy: select spicy powder made of fresh lantern pepper

Product Details

Good smell: fresh and full-nice smell

Spicy: spicy to the advantage

Salty: salted egg flavor

Flavor: natural spices

How to eat

1. Cook the noodle cake in the boiling water (600ml) for 3~5 minutes. When the noodles loose, turn off the heat.

2. Drain the noodles. add seasoning bag and stir well

3. Enjoy the noodle!

We have been spending huge human, material and financial resources to develop new products and study a variety of flavors to meet the taste needs of different countries, which has not only won the favor of consumers, but also won the high affirmation and honor reward of the industry.

We will continue to make unremitting efforts to provide our customers with more high-quality and delicious food.

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk10

Good noodles come from top wheat

Select top wheat flour and make good noodle cake 

Visible salted egg exchange

The salted egg yolk powder sauce, which is carefully pickled and ground, has a gritty taste and is not greasy


Product detail pictures:

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures


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Sticking to the principle of "Super Quality, Satisfactory service" ,We are striving to be a good business partner of you for China OEM Cooking Stir Fry Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG , The product will supply to all over the world, such as: Bolivia, Iraq, Bolivia, Being the top solutions of our factory, our solutions series have been tested and won us experienced authority certifications. For additional parameters and item list details, be sure to click the button to acquire additional nformation.
  • The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Maggie from Iraq - 2018.12.10 19:03
    This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Naomi from Canberra - 2017.04.08 14:55
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